About Us

Meet Mackerel!

Mackerel/Mackers/Schnibbler/Schnibs...

These are a few of our little friends names.

You might see him around the pub, and you may be lucky enough to play fetch with him!!

Andy

20 Years in the industry and counting!

With critical acclaim for my food from the likes of Jay Rayner, (Guardian) Andy Lynes, (The Times) and Mark Taylor (Bristol Post) as well as previously holding 2AA Rosettes, I know my way around the kitchen, and cant wait to lead The Greyhound from the front!